Summertime Grapefruit Cupcakes-Paleo-fied!

It's 13 degrees and snowing today.  That's probably why I'm craving summertime treats!  Here's one I found on the doTERRA blog, but the ingredients didn't agree with my way of eating.  So, I adapted it to the Paleo lifestyle!  Here's why I came up with.....

The Renaissance Mama’s Summertime Grapefruit Cupcakes

Cake Ingredients:

¼ cup coconut flour

⅛ teaspoon celtic sea salt

⅛ teaspoon baking soda

3 large eggs

¼ cup palm shortening

2 tablespoons honey

1 tablespoon vanilla extract

3-4 drops of Grapefruit essential oil 

Frosting Ingredients:

1 Tbsp Pure Vanilla Extract

1/2 cup Grade B Maple Syrup

16 oz Full Fat Cream Cheese

3 drops of Grapefruit essential oil

(makes 2 cups)

Directions:

1- Preheat oven to 325 degrees Fahrenheit

2-In a food processor, combine coconut flour, salt and baking soda

3-Pulse in eggs, shortening, honey and vanilla

4-Line a cupcake pan with 6 paper liners and scoop ¼ cup into each

5-Bake at 350° for 20-24 minutes

Cool for 1 hour

For Frosting:

Allow cream cheese to come up to room temperature.

Blend cream cheese, maple syrup, vanilla, and ginger with a hand mixer or kitchen mixer.

Use right away, or refrigerate.

mmmmmmm, taste the sunshine!

*NOTE:  Not all essential oils are created equal and should not be ingested.  Email for more information: thenaturalcollective514@gmail.com

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