The
Renaissance Mama’s Summertime Grapefruit Cupcakes
Cake
Ingredients:
¼
cup coconut flour
⅛
teaspoon celtic sea salt
⅛
teaspoon baking soda
3
large eggs
¼
cup palm shortening
2
tablespoons honey
1
tablespoon vanilla extract
3-4
drops of Grapefruit essential oil
Frosting
Ingredients:
1 Tbsp Pure Vanilla
Extract
1/2 cup Grade B Maple
Syrup
16 oz Full Fat Cream
Cheese
3 drops of Grapefruit
essential oil
(makes 2 cups)
Directions:
1- Preheat oven to 325
degrees Fahrenheit
2-In a food processor, combine coconut flour, salt and baking soda
3-Pulse in eggs, shortening, honey and vanilla
4-Line a cupcake pan with 6 paper liners and scoop ¼ cup into each
5-Bake at 350° for 20-24 minutes
Cool for 1 hour
For
Frosting:
Allow cream cheese to
come up to room temperature.
Blend cream cheese,
maple syrup, vanilla, and ginger with a hand mixer or kitchen mixer.
Use right away, or
refrigerate.
mmmmmmm, taste the sunshine!
*NOTE: Not all essential oils are created equal and should not be ingested. Email for more information: thenaturalcollective514@gmail.com
*NOTE: Not all essential oils are created equal and should not be ingested. Email for more information: thenaturalcollective514@gmail.com
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